Dry rub recipe I put together:
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
3 tablespoons brown sugar
Mix everything together use fingers if necessary and then taste. It should taste like sugar without the sweetness and touch briney.
Rub baby back ribs all over with all of the rub.
Turn grill on and make sure it is very hot. Place baby back ribs, fleshy side down for 2 minutes or until you get nice deep grill marks. Then cover with foil and bake in regular oven for 5 hours on 200 degrees and then followed by 1 hour at 170 degrees. Make sure flesh side is down for the entire time.
At the 3 hour mark, you can cover with barbeque sauce or not. It is important that you do not drain the natural juices but let the ribs cook in them.
Don’t thank me, just say a prayer for me in payment.